The Cowbell Brewing Co. Feast Garden
Goal: to demonstrate the authenticity, sustainability and rurality of Cowbell Brewing Company through planting design.
Objectives:  Display what the crops used in the Cowbell's food and drinks look like while they are growing,  Increase local biodiversity by providing habitat for birds and other wildlife by using a wide variety of beneficial plants,  Create a unique, memorable, and delightful learning experience for visitors
UNIVERSITY OF GUELPH
SCHOOL OF ENVIRONMENTAL DESIGN + RURAL DEVELOPMENT
LARC 6030 | LANDSCAPE ARCHITECTURE STUDIO III
PROFESSOR KAREN LANDMAN