Jenny Andrews
The Cowbell Brewing Co. Feast Garden

Goal: to demonstrate the authenticity, sustainability and rurality of Cowbell Brewing Company through planting design.


Objectives: [1] Display what the crops used in the Cowbell's food and drinks look like while they are growing, [2] Increase local biodiversity by  providing habitat for birds and other wildlife by using a wide variety of beneficial plants, [3] Create a unique, memorable, and delightful learning experience for visitors

UNIVERSITY OF GUELPH

SCHOOL OF ENVIRONMENTAL DESIGN + RURAL DEVELOPMENT

LARC 6030 | LANDSCAPE ARCHITECTURE STUDIO III

PROFESSOR KAREN LANDMAN